In cafe assessments for pre-existing establishments

Development consulting—from concept, to name and branding, to cafe layout, to equipment needs, to execution, to financial plausibility

Re-train or hire new staff

Create new drink recipes and menu offerings

New quality and hospitality standards

Develop Standard Operating Procedures (SOP’s) for Front and Back of House (FOH and BOH)

On-boarding documents and processes

Cash handling and invoicing procedures

Leadership training and company wide organizational charts

Scheduling and P&L calculators and inventory and par based ordering systems

Technology integration—from remote and contactless ordering to rewards programs and company applications. (Toast, Square, LevelUp, Odeko, Orderbird, TableSnappr, etc.)

Establish COGs and Invoicing Systems

Branding, merchandise, and social media direction